30 Simple and easy Thanksgiving brisket sides

It is the most wonderful time of the year and many of us are thinking ahead to Thanksgiving and Christmas. If you are planning on having Thanksgiving brisket, then you are probably already starting to think about what sides you may have with it.

What is traditionally served with brisket?

Traditionally, brisket is often served with the following accompaniments:

  1. Potato Salad: A classic side dish that complements the richness of brisket. Made with boiled and diced potatoes, mayonnaise or vinaigrette dressing, and garnished with ingredients like celery, pickles, onions, and herbs.
  2. Coleslaw: A crunchy and tangy salad made with shredded cabbage and carrots, dressed in a slightly sweet and creamy dressing. It provides a refreshing contrast to the rich and savoury flavours of the brisket.
  3. Pickles: Pickles, whether dill or sweet, are a popular accompaniment to brisket. Their tanginess and crunch help cut through the richness of the meat, adding a zesty burst of flavour.
  4. Baked Beans: A classic BBQ side dish, baked beans complement the smokiness of the brisket. They can be made with navy beans, bacon, molasses, brown sugar, and spices, creating a hearty and flavorful addition to the meal.
  5. Cornbread: A Southern favourite, cornbread is a crumbly and slightly sweet bread that goes well with the robust flavours of brisket. It can be served as a side or used for sandwiches to make mini sliders.
  6. Grilled Vegetables: Grilled vegetables, such as zucchini, bell peppers, and onions, can add a charred and smoky flavour to the meal. Tossed in olive oil, and seasoned with salt, pepper, and herbs, they provide a lighter and healthier side option.
  7. Corn on the Cob: Grilled or boiled corn on the cob is a simple and classic side dish that pairs well with brisket. Slathered with butter and sprinkled with salt, it adds a touch of sweetness and a pop of colour to the plate.
  8. Horseradish Sauce: A bold and tangy condiment, horseradish sauce is often served alongside brisket. Its sharp flavour adds a nice kick to the meat, enhancing its taste.

These are just a few traditional accompaniments to serve with brisket but feel free to customize your sides based on personal preferences and regional influences.

When it comes to Thanksgiving brisket sides, you may be looking for something a little more festive and there are numerous options to complement the flavorful and succulent meat. Here are a few traditional and delicious side dish ideas:

  1. Mashed Potatoes: Creamy mashed potatoes are a classic Thanksgiving side that pairs well with brisket. You can make them with butter, milk or cream, and season them with salt and pepper. You can incorporate roasted garlic, chives, or cheese for added flavour.
  2. Roasted Vegetables: Roasted vegetables such as Brussels sprouts, carrots, or butternut squash can add colour and natural sweetness to your meal. Toss the vegetables in olive oil, season with salt, pepper, and herbs like thyme or rosemary, then roast in the oven until tender and slightly caramelized.
  3. Green Bean Casserole: This classic side dish combines green beans, cream of mushroom soup, and crispy fried onions. It is a comforting and flavorful addition to your Thanksgiving table that adds a pop of green and savoury goodness.
  4. Cornbread: Cornbread is a popular Southern side dish that complements brisket well. It is typically made with cornmeal, flour, eggs, buttermilk, and baking powder. Serve it warm with a slather of butter for a delightful treat.
  5. Cranberry Sauce: The tartness of cranberry sauce can help cut through the richness of the brisket. You can make a homemade version using fresh or frozen cranberries, sugar, and orange zest. Alternatively, you can use canned cranberry sauce if you prefer.
  6. Coleslaw: A refreshing coleslaw made with cabbage, carrots, and a tangy dressing can bring a crunchy and vibrant element to your brisket meal. Consider a creamy coleslaw with mayonnaise or a vinegar-based dressing for a lighter touch.
  7. Baked Beans: Smoky and slightly sweet, baked beans are a hearty side dish that complements the flavours of brisket. You can make them from scratch using navy beans, molasses, brown sugar, and bacon or choose canned baked beans and add your own creative twist.
  8. Mac and Cheese: Creamy and cheesy mac and cheese is another delectable side dish option. You can use a combination of different cheeses, such as cheddar, Gruyere, or Parmesan, and bake until the top gets golden and crispy.

Remember to choose sides that not only complement the brisket but also incorporate a variety of flavours, textures, and colours to make your Thanksgiving meal well-rounded and satisfying.

If you are planning on having beef brisket as your main dish this festive season, you are making a great choice and we have lots of suggestions for an easy side dish to accompany it. Whether you are looking to use your slow cooker, pressure cooker or any of the other different ways to cook your side, we know that some of these suggestions down below are going to be the perfect crowd-pleaser for your special occasion.

30 Simple and easy Thanksgiving brisket sides

30 Simple and easy Thanksgiving brisket sides

If you are planning ahead or maybe even cooking for a crowd for the first time, lots of these suggestions above are easy sides to compliment your brisket. To save yourself a little stress though, it is worth stocking up on some essentials, should you change your mind or have last-minute guests.

Tomato sauce – Not only great for lots of the easy sides above but can be adapted to many other dishes too.

Fresh herbs – Always add that little bit extra to a dish and a perfect choice for so many mains and side dishes.

Potatoes – Whether you are making the perfect potato dish such as potato skins or creamy mash or going for something such as a potato salad, these are so versatile, that they are a must in any household.

Fresh veggies – Not only great in salads, roasted or even in a sauce, but they are also great to add to things such as a coleslaw recipe or even soup!

Don’t forget that smoky brisket is the ultimate comfort food the next day too, try serving it with some of the delicious side dishes above or even simple green beans. It doesn’t need to be complicated, as long as it is done the right way, you can enjoy food heaven for a few more days with minimal effort!

If you enjoyed this post, don’t forget to check out our other great posts such as:

Cooking Basics: Roast Chicken

Slow cooker beef stew and dumplings

30 Simple and easy Thanksgiving brisket sides
Please follow and like us:

Leave a Reply

Your email address will not be published. Required fields are marked *