A guide to the best coffee in Europe – 2023

This post is for all those coffee lovers out there who are looking for the best places to get coffee in and around Europe. Now, with so many choices of coffee out there, as you would expect, the taste and variety out there change from cafe to cafe. One thing is for sure though, the best coffee in Europe is a personal preference!

In this house, it is a case of a good cup of coffee in the morning to get us started before the busy day. That morning coffee is always the best way

However, if you are travelling, it is worth taking in the local culture when it comes to delicious coffee and many countries have their coffee connoisseurs that offer excellent coffee that is of high quality. Here are some of the countries that are worth visiting, even if it is just a great place to sit and enjoy some of their beautiful cafes with a perfect coffee blend.

Origin of coffee

The origin of coffee can be traced back to Ethiopia, specifically to the region of Kaffa, which is where the term “coffee” is believed to have derived from. According to legend, a goat herder named Kaldi noticed that his goats became energetic and lively after consuming the berries from certain wild plants. Curious, he tried the berries himself and experienced a similar energizing effect. This discovery eventually led to the cultivation and utilization of coffee.

Coffee cultivation and consumption spread from Ethiopia to the Arabian Peninsula during the 15th century. Coffee gained popularity in Yemen, where it was first cultivated on a larger scale. It was in Yemen that the practice of roasting and brewing coffee as a beverage took shape. From Yemen, coffee cultivation and appreciation expanded across Arab regions, including Egypt, Persia (current-day Iran), Turkey, and eventually throughout the Ottoman Empire and the rest of the world.

Coffee’s spread to Europe occurred during the 16th and 17th centuries. Venetian merchants introduced coffee to Italy, and it quickly found favour among the Italian aristocracy. Coffee houses became social hubs for intellectuals and artists, and the coffee culture spread to other European countries such as France, England, and the Netherlands.

During the 18th century, coffee seeds were smuggled by the French and transported to their Caribbean colony, Martinique. This marked the beginning of coffee cultivation in the Americas, and from there, coffee plantations spread to Central and South America, including Brazil, which became the largest producer of coffee in the world.

Today, coffee is grown in numerous countries around the world in regions known as the “coffee belt” or “coffee zone.” It has become one of the most popular beverages globally, with a diverse range of brewing methods and preparations enjoyed by people of different cultures and backgrounds.

Europe is known for its rich coffee culture, with each country offering unique and flavorful coffee experiences. Here is a guide to some of the best coffee destinations in Europe:

A guide to the best coffee in Europe

Italy

Italy is the birthplace of espresso, and you can find exceptional coffee throughout the country. Rome, Florence, and Naples are famous for their traditional espresso bars.

Italian coffee is renowned worldwide for its unique brewing methods and rich flavour. Italy has a strong coffee culture, and it has given birth to several distinct coffee preparations and establishments, such as the espresso and the iconic Italian coffee bars.

Espresso is the foundation of Italian coffee culture. It is a concentrated form of coffee made by forcing hot water under high pressure through finely-ground coffee beans. The result is a small, intense shot of coffee with a layer of crema on top, which is a rich, caramel-coloured foam.

Italian coffee bars, or “caffè,” play a central role in daily Italian life. These establishments are lively social hubs where people gather to start their day with a quick espresso or to take a break during the day for a coffee and conversation. Apart from espresso, caffès offer a variety of other coffee-based beverages such as cappuccinos, macchiatos, and lattes.

Cappuccino, one of Italy’s iconic creations, is made by combining equal parts of espresso, steamed milk, and frothed milk. It is traditionally enjoyed in the morning and not usually consumed after midday, as Italians believe that the combination of milk and coffee may interfere with digestion.

The art of frothing milk, known as “latte art,” is highly valued in Italy. Skilled baristas create intricate designs on the surface of cappuccinos and lattes using steamed milk. This adds an aesthetic touch to the coffee experience.

It’s worth mentioning that Italians typically drink their coffee quickly while standing at the espresso bar, as this is considered a customary and efficient way of enjoying coffee. Taking a seat at a table may often result in paying a higher price.

In addition to the well-known espresso-based drinks, Italy is also known for Moka pot brewing. The Moka pot, invented by Alfonso Bialetti in the 1930s, is a stovetop coffee maker that produces a strong, concentrated coffee reminiscent of espresso. It is widely used in Italian households and is a popular method of brewing coffee.

Italian coffee culture has had a significant influence on the global coffee scene, and its emphasis on quality, simplicity, and social connection continues to shape the way people enjoy and appreciate coffee around the world.

Head to iconic cafes like Caffè Sant’Eustachio in Rome or Caffè Gilli in Florence for an authentic Italian coffee experience.

Check Coffeeness to learn about the art of crafting an espresso

France

French coffee, also known as café au lait or French press coffee, is a popular brewing method and style of coffee originating in France. It is characterized by its smooth and rich flavour profile. Paris is renowned for its chic café culture.

The French press, or cafetière à piston, is the key tool used to make French coffee. It consists of a glass or stainless steel beaker with a plunger and a fine mesh filter attached to it. To make French coffee, coarsely ground coffee beans are steeped in hot water, typically just below boiling point, for a few minutes. Then, the plunger is pressed down to separate the grounds from the brewed coffee.

Café au lait, which translates to “coffee with milk” in French, is a traditional way of enjoying French press coffee. It involves adding an equal amount of hot milk to the freshly brewed coffee, creating a balanced and creamy beverage. The coffee and milk are often heated separately before being combined.

French coffee is cherished for its full-bodied and robust taste. The French press brewing method allows the coffee oils and flavours to be fully extracted, resulting in a more intense and aromatic cup of coffee compared to other brewing methods.

In France, coffee is commonly enjoyed during breakfast or as an afternoon pick-me-up. It is often accompanied by croissants or baguettes, creating a delightful combination of flavours.

French coffee culture also emphasizes leisure and social interaction. It is common for friends and family to gather around a table, share a pot of French coffee, and engage in conversation. This approach to coffee appreciates the act of slowing down and savouring the moment.

Overall, French coffee offers a distinct and pleasurable coffee experience with its rich flavours, simple brewing method, and emphasis on both quality and social connection.

Visit iconic spots like Café de Flore or Les Deux Magots in Saint-Germain-des-Prés, where literary greats like Hemingway and Sartre used to gather. Order a classic café au lait or a strong and smooth café crème to savour the French coffee tradition.

Austria

Austria, known for its coffeehouse culture, has its own unique and cherished coffee traditions. Austrian coffee, often referred to as Viennese coffee, is known for its elegance, variety, and attention to detail.

Austria is famous for its coffeehouses, which serve as gathering places for locals and visitors alike. These establishments have a rich history dating back several centuries, and they are known for their cozy and inviting atmosphere. Austrian coffeehouses are often adorned with classic decor, comfortable seating, and a wide selection of coffee options.

One of the most popular types of coffee in Austria is the Wiener Melange, which is similar to a cappuccino. It consists of equal parts espresso and steamed milk, topped with a layer of frothed milk. This creates a creamy and balanced coffee beverage. The Wiener Melange is often served with a glass of water and a small cookie on the side.

Another traditional Austrian coffee is the Einspänner, which is a strong black coffee topped with whipped cream. It is typically served in a glass with a long handle and a dusting of cocoa or cinnamon on top. The Einspänner is known for its bold and rich flavour.

Austria is also famous for its speciality coffees such as the Maria Theresia, which combines equal parts black coffee and delicious orange liqueur, and the Pharisäer, which is made with black coffee, and rum, and topped with whipped cream.

Additionally, Austrian coffee culture embraces the concept of Gemütlichkeit, which means a sense of warmth, comfort, and well-being. Coffeehouses in Austria are places to relax, read a newspaper, engage in conversation, or simply enjoy a moment of tranquillity. They have become an integral part of the country’s social fabric.

To accompany coffee in Austria, a variety of pastries are usually served, including Apfelstrudel (apple strudel), Sachertorte (chocolate cake), and Kaiserschmarrn (fluffy shredded pancake). These sweet treats complement the coffee experience and make it even more enjoyable.

In summary, Austrian coffee is steeped in tradition and known for its variety, elegance, and rich flavours. Whether you indulge in a Wiener Melange, Einspänner, or other speciality coffees, the coffeehouses of Austria offer a delightful experience where coffee, pastries, and good company come together in a warm and inviting atmosphere.

Visit historic cafes such as Café Central or Café Demel, where you can enjoy coffee with delicious pastries.

Turkey

Turkey is renowned for its unique method of preparing and serving coffee, known as Turkish coffee. This traditional method has been practised for centuries and holds special cultural significance in Turkish society.

Turkish coffee is prepared using finely ground coffee beans, typically a dark roast, and is traditionally cooked in a small copper pot known as a cezve. The coffee is brewed by boiling water with the ground coffee and sugar (if desired) in the cezve. It is important to bring the mixture to a gentle boil and then remove it from the heat to let the coffee grounds settle before returning it to the heat for a second boil. This process allows the flavours to develop fully.

The coffee is often served in small, delicate cups called “fincan.” It is poured slowly, allowing the remaining coffee grounds to settle at the bottom of the cup. Turkish coffee is traditionally enjoyed black, without milk or cream, although some prefer it with a teaspoon of sugar or as per their personal taste preference. It is worth noting that Turkish coffee is typically much stronger and thicker than other coffee varieties.

Drinking Turkish coffee is not just about the beverage itself but also holds a social and cultural significance. It is often enjoyed in a group setting, where the coffee is brewed and served by the host. Turkish coffee is also often accompanied by a glass of water to cleanse the palate before and after sipping the coffee.

Another interesting aspect of Turkish coffee is the ancient practice of fortune-telling or “tasseography.” After finishing their coffee, some people turn their cups upside down to let the remaining coffee grounds dry on the saucer. Then, with some imagination and storytelling skills, they interpret the patterns and symbols formed by the coffee grounds. This adds an element of mystique and fun to the overall coffee experience.

In summary, Turkish coffee is a significant part of Turkish culture, prepared using a unique method and enjoyed for its concentrated flavour. It is a symbol of hospitality and tradition, often used for social gatherings or to welcome guests. Whether you prefer it black or with sugar, Turkish coffee provides a rich and flavorful experience that is deeply rooted in history and culture.

Sweden

Sweden is known for its coffee culture and has a strong tradition of coffee consumption. Coffee plays a significant role in Swedish daily life and social interactions. Here are some interesting facets of coffee in Sweden:

1. Fika: Fika is a beloved Swedish coffee break, considered an essential part of the Swedish lifestyle. It involves taking a break from work or daily tasks to sit down with friends, family, or colleagues and enjoy a cup of coffee accompanied by a pastry or a snack. Fika promotes relaxation, social bonding, and taking a moment to appreciate life’s simple pleasures.
2. Filter Coffee: Sweden is known for its preference for filter coffee. Filter coffee is brewed using a drip filter or a coffee machine, resulting in a milder and smoother cup compared to espresso-based drinks. Swedes often enjoy their filter coffee with a splash of milk.
3. Coffee Consumption: Swedes are among the highest consumers of coffee per capita worldwide. It is customary for many Swedes to have multiple cups of coffee throughout the day, starting with one in the morning to kickstart their day.
4. Coffee at Home: Swedes have a strong coffee-at-home culture. Many households have a coffee maker or a French press to brew their coffee according to their preference. This home brewing practice is a cost-effective way of enjoying coffee regularly.
5. Coffee Roasting: Sweden boasts numerous speciality coffee roasters and coffee shops that focus on high-quality and ethically sourced beans. Swedish coffee roasters often highlight the origin, flavour profile, and sustainability practices of the coffee they offer.
6. Kaffepaus: Similar to fika, kaffepaus is a coffee break taken during the workday, promoting rejuvenation and enhancing productivity. It is a time to step away from work and enjoy a cup of coffee, encouraging a healthy work-life balance.
7. Caffeine-Free Options: Sweden also offers various caffeine-free coffee alternatives for those seeking decaffeinated options or a change of pace. These include herbal substitutes, such as roasted grain-based drinks like “mellanrost” or malt coffee.

Overall, coffee is deeply ingrained in Swedish culture, with fika and kaffepaus being cherished traditions. Whether enjoying a cup at home or in a coffee shop, Swedes take pride in their coffee consumption and value the social aspects of sharing a good cup of coffee with others.

Portugal

Lisbon and Porto are known for their vibrant café scenes. Enjoy a bica, Portugal’s version of espresso, in charming coffee houses like A Brasileira in Lisbon or Café Majestic in Porto. Don’t forget to try the local speciality, Galão, a delightful combination of espresso and foamed milk.

Greece

In Athens, you can find traditional Greek coffee, known as ellinikos kafes. It is strong and served in a small cup with the grounds settled at the bottom. Pair it with a sweet treat like loukoumades (Greek doughnuts) or baklava.

Netherlands

Amsterdam has a flourishing speciality coffee scene. Explore coffee shops like Bocca Coffee Roasters, White Label Coffee, or Lot Sixty One. These establishments take pride in serving high-quality, ethically sourced beans with excellent brewing techniques.

Remember that coffee preferences vary greatly, and this list provides just a glimpse into the diverse coffee cultures across Europe. Whether you prefer a robust espresso, a creamy cappuccino, or something unique to each country, Europe offers a multitude of coffee experiences to satisfy any coffee lover.

Whether you are a fan of milky coffee or a flat white, Europe has thousands of speciality coffee shops that offer the best coffee blends that suit everyone. Take that time out of your day to enjoy the drinks and delicious food that the best cafes have to offer. All whilst taking in the sites of some beautiful Eastern European countries

From the small chain cafes to those with their European coffee awards, each one is there at any time of the day to serve you a good coffee.

If you enjoyed this post, don’t forget to check out our other great posts such as our most popular on-filling ideas from CRIMPiT.