It is becoming more common for a home to have its own charcuterie board, perfect for whether you are hosting and using it as one of your serving boards, cutting board or cheese board. However, epoxy charcuterie boards are fast becoming a popular pick and make the perfect gift, whether that be wedding gifts, anniversary gifts or a new home gift.
What I love about the epoxy boards is there are lots of videos that you can follow to create your own should you be crafty enough. Depending on where you live, you may even be able to sign yourself up for a fun class to learn how to make them, get creative with your own colours and keep your final projects.
Even if you don’t have the skill to make your own beautiful piece (I don’t!) then there are some stunning pieces to pick up online that are high quality too. Just remember to take into consideration the timescales to make these as there is sometimes at least was week lead time or even more. Many stores offer different shipping options to ship worldwide.
This is one of my favourite pieces which you can purchase on Etsy –
Can you use epoxy on charcuterie board?
Yes, epoxy can be used on a charcuterie board. Epoxy is a popular choice for sealing and protecting the wood surface on charcuterie boards. It creates a durable, glossy finish that enhances the natural beauty of the wood.
When using epoxy on a charcuterie board, it’s important to choose a food-safe epoxy resin that is specifically formulated for food contact. These food-safe epoxy resins are non-toxic and do not release any harmful chemicals into the food.
When applying epoxy to a charcuterie board, make sure to follow the manufacturer’s instructions for mixing and application. Properly mix the epoxy resin and hardener, and apply it evenly to the wood surface. Remove any air bubbles using a heat gun or torch. Allow the epoxy to cure fully before using the charcuterie board.
It’s worth noting that while epoxy provides a protective surface for the wood, it’s generally recommended to place an additional food-safe finish, such as food grade mineral oil or a specialized wood conditioner, on top of the cured epoxy. This extra layer of protection helps to maintain the beauty and resilience of the epoxy and wood over time.
Remember to regularly clean and maintain your epoxy-coated charcuterie board according to the specific care instructions to ensure its longevity and food safety.
What is the best epoxy for charcuterie boards?
There are several epoxy brands that are known for their quality and suitability for use on charcuterie boards. Here are a few popular options:
- Pro Marine Supplies: Pro Marine Supplies epoxy is a commonly recommended choice for charcuterie boards. They offer a range of epoxy resins that are specifically formulated for food contact. Pro Marine Supplies epoxy is known for its clarity, self-leveling properties, and durability.
- TotalBoat: TotalBoat produces several epoxy resins that are often used for charcuterie boards. They offer food-safe epoxy formulas that provide a glossy, durable finish. TotalBoat epoxy is user-friendly, with good self-leveling and bubble-reducing properties.
- East Coast Resin: East Coast Resin offers food-safe epoxy options suitable for charcuterie boards. Their epoxy provides a smooth, high-gloss finish and is known for its clarity and UV resistance. It is easy to use, self-levelling, and creates a strong protective barrier.
- ArtResin: ArtResin is another popular epoxy brand that is frequently used on charcuterie boards. It is a non-toxic, food-safe epoxy resin known for its clarity and high-quality finish. ArtResin is self-levelling, easy to use, and provides a durable, glossy coating.
Before making a final decision, it’s always a good idea to read customer reviews, check the specific product specifications, and ensure that the epoxy resin you choose is explicitly labelled as food-safe to ensure the safety of your charcuterie board.
How to make a epoxy charcuterie board
Making an epoxy charcuterie board can be a creative and fun project. Here’s a step-by-step guide on how to create one and don’t be put off if your first attempt doesn’t go to plan!
Materials and tools:
- Wood board (preferably hardwood like oak or walnut)
- Epoxy resin and hardener
- Pigments or dyes (optional)
- Mixing cups and sticks
- Heat gun or torch
- Sandpaper (various grits)
- Clamps or weights
- Protective gloves and goggles
- Wax paper or plastic sheets
- Prepare the wood:
- Start by selecting a hardwood board of the desired size and shape for your charcuterie board.
- Sand the wood board to create a smooth surface. Begin with a coarse grit sandpaper and gradually move to finer grits for a polished finish.
- Prepare the working area:
- Cover your work surface with wax paper or plastic sheets to protect it from epoxy spills or drips.
- Mix the epoxy resin:
- Follow the instructions provided with your epoxy resin and hardener.
- Wear protective gloves and goggles while working with epoxy.
- Mix the epoxy resin and hardener in the provided mixing cup, ensuring you achieve a thorough blend.
- Optional: Add color:
- If desired, add pigments or dyes to the epoxy resin to create the desired color for your charcuterie board.
- Mix the pigments with the resin thoroughly until you achieve the desired color.
- Pour and spread epoxy:
- Pour the mixed epoxy resin onto the prepared wood board.
- Use a stir stick or brush to spread the resin evenly over the surface, ensuring all areas are covered.
- Create designs:
- Experiment with different techniques like swirling, layering, or adding decorative elements (e.g., dried flowers, glitter, or crushed glass) to create unique designs within the epoxy.
- Remove air bubbles:
- Use a heat gun or torch to carefully move across the epoxy surface, removing any air bubbles that may have formed.
- Follow the epoxy resin instructions for the best technique to remove air bubbles.
- Let it cure:
- Allow the epoxy resin to cure in a dust-free and level area for the recommended curing time mentioned in the resin instructions.
- It’s important to follow the curing time to ensure the epoxy sets properly.
- Sand and finish:
- Once the epoxy resin has completely cured, remove the excess resin from the edges with sandpaper.
- Gradually move to finer grit sandpapers to achieve a smooth and polished finish on the wood and epoxy surface.
- Final touches:
- Apply a food-safe finish or sealant to protect the wood and epoxy.
- Follow the instructions on the finish or sealant product for the best application.
Your epoxy charcuterie board is now ready to be used! Enjoy creating a visually stunning and functional masterpiece for your charcuterie spreads and gatherings. Remember to clean the board according to the specific care instructions to maintain its beauty and durability.
If you are making your own resin charcuterie board it opens up the options for what wood you use or even the colours of epoxy. It is better to use either something like black walnut wood or lighter species of hardwoods as it allows the colours of the resin to stand out even more. The choice is yours though and maybe selecting the type of wood that suits your home decor would be more suited for you.
For those looking for a wooden charcuterie board, why not check out this post we wrote previously?