50 Best Air Fryer Chicken Recipes You Will Love!

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We have shared in the past how much we love our air fryer and it now even has its own section on the site for our recipes as we share more and more of them. This post however is dedicated to finding the best air fryer chicken recipe and we struggled to narrow it down. So instead, we are sharing 50 of the best!

Each one of these varies in cooking time, effort and flavours but they are all amazing and give you an option on what cuisine you will enjoy for dinner.

If you are after a little inspiration, why not check out our 50 air fryer recipes below:

50 Best Air Fryer Chicken Recipes You Will Love!

Many of these recipes use either chicken pieces or chicken breast and it is worth remembering that with any air fryer chicken breast recipe, the cook time suggested is just a guidance. The size of your chicken breasts may vary from those in the recipe and it is key to make sure that you check they are cooked properly.

For the best results you could use a meat thermometer to check the internal temperature and to ensure that they are cooked properly.

Also, if you have any leftovers, allow them to cool and pop them in an airtight container in the fridge. This will be fine to eat cold or can be reheated within 48 hours, but please make sure you are cooking it thoroughly if you reheat it to ensure you do not make yourself poorly.

Tips for cooking chicken in the air fryer

If you are new to having an air fryer or you have not cooked fresh chicken in there, it may be a little daunting but it doesn’t have to be.

Here are some tips for cooking chicken in the air fryer:

  1. Prep the chicken: Start by patting the chicken dry with paper towels and seasoning it with your desired spices or marinade. This helps to ensure a flavorful end result.
  2. Use the right temperature: Chicken is best cooked at around 375-400°F (190-200°C) in the air fryer. Cooking at a high temperature helps to create a crispy exterior while keeping the inside juicy. If you cook it too hot though you will find that it will dry out.
  3. Don’t overcrowd the basket: Make sure to arrange the chicken pieces in a single layer in the air fryer basket, without overcrowding. This allows the hot air to circulate around the chicken for even cooking.
  4. Flip halfway through: Depending on the thickness of the chicken pieces, it’s a good idea to flip them halfway through the cooking time to ensure even browning on both sides.
  5. Check for doneness: Use a meat thermometer to check the internal temperature of the chicken. Chicken is safe to eat when it reaches an internal temperature of 165°F (74°C).
  6. Rest before serving: Allow the cooked chicken to rest for a few minutes before serving. This helps to retain the juices and ensures a more succulent chicken.
  7. Experiment with different cuts: Air fryers are versatile and can cook various cuts of chicken, from breasts and thighs to wings and drumsticks. Adjust the cooking time based on the thickness and type of cut.

Hopefully this post will provide you with a little inspiration to get you started and I would love for you to leave a comment if you give any of these a go!

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