The Best Vegetable Soup Recipe – Healthy & Easy

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It is officially soup season and this vegetable soup recipe is going to be perfect for everyone, as it is so versatile!

Whether you are looking for something for lunch or maybe a lighter dinner, this recipe packs full of flavour, is simple and is perfect for using up leftover vegetables that are in the fridge.

Soups don’t need to be boring and the great thing about them is, that once you have your core ingredients, you can add other ingredients based on your taste preference, which is perfect when you have fussy children!

This soup was made in our Morphy Richards soup maker, so the timing for yours may be a little different, I will also share how to make it on the hob a little later in the post. If you have the Ninja soup maker, I would love to know what you think of it. Our Morphy Richards is a little old now and is on its way out, but I always like to do a little research before making my next purchase!

Easy vegetable soup recipe

Prep time – 10 Minutes

Cook time – 22 Minutes (may be quicker if you have a different soup maker)

Wait time – Allow to cool for a few minutes before serving

Ingredients

• 2 Medium potatoes
• 3 Carrots
• 1 Celery stick
• 1 Onion
• 1 Swede
• 1 Vegetable stock cube
• Cold water
• Salt & pepper

Instructions

• Peel and roughly chop all the vegetables.
• Add them all into the soup maker and fill with cold water until it reaches the max line.
• Add in your vegetable stock cube & season.
• Pop your soup maker on smooth setting and wait for it to cook.
• Serve and enjoy with crusty bread or perfect on its own.

If you would like a printable recipe card, check out the full recipe below.

We always enjoy our vegetable soup with crusty bread however you could serve it however you like, I know lots of people enjoy theirs with toast, toasties or even just as it is. If you are looking for a little health kick for the new year or just looking to reduce the amount of bread you consume, it is filling on its own and you won’t feel as though you are missing out.

As I mentioned a little while ago, this can be made without the soup maker, so there is no need to invest in one if you don’t currently have one.

How to make soup without a soup maker

There are a number of ways to make soup using either a crock pot, pressure cooker or back to basics, a large pot over medium-high heat! All of these options will require you to have a hand blender, immersion blender or stand blender if you want a smooth soup but they all work just as well.

Just make sure you bring your soup up to temperature and cook all your veggies until soft, then blend and enjoy!

What vegetables can you put in vegetable soup?

As long as you start with potatoes as it is a great way to help thicken the soup, I am pretty open to using any fresh vegetables you may have, even if they are going past their best. Here are some of my favourite suggestions to add to soups throughout the year.

Potatoes – I personally prefer to use white potatoes such as maris piper or russet potatoes however sweet potatoes can work just as well.

Beans – Green beans if you are after fresh vegetables but also white beans work well in soups.

Root vegetables – Everything from carrots to parsnips, turnip and swede. All work well in soups and bring bags of flavour at the same time.

Don’t forget you can also adapt the flavour of your soup by the stock you use too, I choose to use vegetable stock but if you prefer to you could use a vegetable broth or even chicken broth if you want a different flavour.

Herbs and spices can also have a big part in your soup recipe, you can add things such as Italian seasoning or maybe even some red pepper chilli flakes to add another level to your hearty soup. Pick flavours you enjoy and add to the dish you are creating.

Vegetable Soup: A Feel-Good Family Meal

When it comes to creating a healthy dinner that pleases everyone at the table, vegetable soup stands out as a top choice. This feel-good soup combines the rich flavour of fresh veggies, herbs, and spices, making it the perfect soup for family gatherings.

First and foremost, vegetable soup is incredibly versatile. Once you have your base everyday vegetables, you can then start to add in others such as leafy greens, yellow onion, and baby spinach, you can easily adapt it to include seasonal vegetables for added freshness. Whether you’re using a soup maker, Dutch oven or a large saucepan, the cooking method is simple and allows you to infuse the soup with a flavourful broth enhanced by herbs and spices such as bay leaves, a dash of olive oil, and a pinch of black pepper.

Soups like vegetable soup are not only delicious but also nutritious. They can be a main course or complement any meal, providing essential nutrients while keeping calorie intake in check. A creamy vegetable soup recipe with a little bit of coconut milk can add a rich flavour without compromising health, while fresh lemon juice and fresh herbs can brighten the flavour of the soup, making it both satisfying and refreshing.

Another reason soups are great options for family meals is their convenience. They can be made in large batches and stored in airtight containers or freezer-safe containers, perfect for meal prepping. This allows you to enjoy a healthy dinner even on busy nights. Plus, soups can easily be reheated to room temperature or enjoyed cold, making them a versatile addition to your meal plan.

If you loved this vegetable soup, it is worth checking out our other great soup recipes such as leek and potato soup or even roasted tomato soup, both are just as delicious!

What is your favourite soup recipe, leave us a comment below, I’d love a bit more inspiration!