Chocolate Loaf Cake
You can not beat a slice of cake and cuppa after a busy day and this chocolate loaf cake is going to hit the spot every time!
Now, in this house we do enjoy a tasty Madeira cake, however, personally, I think this cake even tops that. With its light texture and chocolate bites, it is the perfect slice for any chocolate lover. Personally, I never decorate the top of this cake, if you are after a little more chocolate though, why not add some chocolate buttercream or frosting to the top?
What equipment do I need?
- Weighing scales
- Measuring spoons
- Large mixing bowl
- Electric whisk or mixer
- Sieve
- 2 lb loaf tin
- Parchment/baking paper
- Wire cooling rack
Other than my KitchenAid, none of the kitchen equipment I have is fancy or expensive, I use just what I have picked up over the years. This is the one thing I love about cooking and baking, it is not all about the equipment but about the passion that comes with doing it.
Can I switch the dark chocolate to milk chocolate?
Yes you can, personally I prefer milk chocolate however I didn’t find dark chocolate in here too bitter. I know however that some people are not fans of dark chocolate, so switch it out for milk chocolate or go for a half/half split.
Although this recipe calls for chocolate chunks, you could also use chocolate drops as an alternative if that is all you are able to get your hands on.
How long does chocolate loaf cake keep?
If your household does not demolish it in the first 24 hours, I think you are on to a winner!
In reality, in an air-tight container for up to 4 days. You can transport the slices in your lunch box for example in cling film or foil.
What do you serve with chocolate loaf cake?
This cake is best served with a cup of tea in my opinion, but that doesn’t mean it is the right one though. Both my children love their slices slightly warmed in the microwave and served with ice cream.
Chocolate loaf cake recipe
Ingredients –
- 175g butter, softened, plus extra for greasing
- 175g soft brown sugar
- 3 medium eggs
- 150g dark chocolate, 75g melted and 75g chopped into large chunks
- 175g plain flour
- 3 tbsp cocoa powder
- 1½ tsp baking powder
Instructions –
- Preheat the oven to gas 5, 180°C, fan 160°C. Grease and line a 2lb loaf tin.
- In a mixing bowl, whisk together the butter and sugar with an electric hand whisk or mixer until pale and very fluffy.
- Whisk in the eggs one at a time, then add the melted chocolate and whisk until combined.
- Sift over the flour, cocoa powder and baking powder. Use a large metal spoon to fold into the mixture.
- Once combined, fold through most of the chopped chocolate.
- Pour the batter into the cake tin, level the top, scatter over the remaining chopped chocolate.
- Bake for 45-50 mins until risen and an inserted tip of a knife comes out clean.
If you’d like to print this chocolate loaf cake recipe for later you can do so below with our recipe card.
Chocolate Loaf Cake
Ingredients
- 175g butter, softened, plus extra for greasing
- 175g soft brown sugar
- 3 medium eggs
- 150g dark chocolate, 75g melted and 75g chopped into large chunks
- 175g plain flour
- 3 tbsp cocoa powder
- 1½ tsp baking powder
Instructions
- Preheat the oven to gas 5, 180°C, fan 160°C. Grease and line a 2lb loaf tin.
- In a mixing bowl, whisk together the butter and sugar with an electric hand whisk or mixer until pale and very fluffy.
- Whisk in the eggs one at a time, then add the melted chocolate and whisk until combined.
- Sift over the flour, cocoa powder and baking powder. Use a large metal spoon to fold into the mixture.
- Once combined, fold through most of the chopped chocolate.
- Pour the batter into the cake tin, level the top, scatter over the remaining chopped chocolate.
- Bake for 45-50 mins until risen and an inserted tip of a knife comes out clean.
As you can see, this recipe is not only super easy, it is chocolatey and tasty too. I have tried this with both dark chocolate and milk chocolate and they are both just as delicious, it is just down to personal preference.
Baking is a great way to not only save money but allows you to create some great sweet treats. If you are looking for more great ideas for baking up a storm, check out these great sweet recipes.
