Easy Jam Tarts Recipe
Jam tarts are a firm favourite in this house and this easy jam tarts recipe is so simple, that you won’t want to reach for the shop-bought version again!
If you are craving a delicious treat but are short on time? Look no further than this yummy jam tarts recipe – the quickest and easiest recipe you’ll ever try! In just a few simple steps, you’ll be able to whip up mouth-watering jam tarts that are sure to satisfy your sweet tooth.
Whether you are a fan of the traditional strawberry jam tart or want something a little different such as apricot, we have you covered.
Jam Tarts Recipe
Ingredients –
- 175g Plain flour
- 1 Tbs Caster sugar
- 85g Cold butter
- 1 Egg beaten
- 1 Tsp Vanilla extract
- Jam (You will need 12 tsp of your jam of choice or a combination of jams)
Instructions –
- In a large bowl rub together the flour and butter until it becomes fine breadcrumbs.
- Mix in the egg yolk and vanilla until it starts to combine. You will need a couple of tablespoons of cold water to help combine, add this in 1 tbs at a time and use a knife to combine.
- Once the dough starts to come together, tip it onto a lightly floured surface and bring it together with your hands. Be careful not to overwork the dough.
- Wrap it in clingfilm and place it in the fridge to chill for 30 minutes.
- Heat your oven to gas mark 6/180c.
- On a lightly floured surface, roll out the dough until it is about the thickness of a pound coin. Using a pastry cutter, stamp out 12 pasty discs.
- Place the discs in a shallow 12-hole cake tin, then spoon 1 tsp of your favourite jam into each tart. Be careful not to overfill as it is easy to put too much in!
- Pop them in the oven and bake for 15 minutes until they are golden brown and the jam is bubbling. They will be very hot so be careful.
- Leave to cool for a few minutes in the tin before transferring to a cooling rack to cool completely.
Jam Tarts Recipe
Ingredients
- 175g Plain flour
- 1 Tbs Caster sugar
- 85g Cold butter
- 1 Egg beaten
- 1 Tsp Vanilla extract
- Jam (You will need 12 tsp of your jam of choice or a combination of jams)
Instructions
- In a large bowl rub together the flour and butter until it becomes fine breadcrumbs.
- Mix in the egg yolk and vanilla until it starts to combine. You will need a couple of tablespoons of cold water to help combine, add this in 1 tbs at a time and use a knife to combine.
- Once the dough starts to come together, tip it onto a lightly floured surface and bring it together with your hands. Be careful not to overwork the dough.
- Wrap it in clingfilm and place it in the fridge to chill for 30 minutes.
- Heat your oven to gas mark 6/180c.
- On a lightly floured surface, roll out the dough until it is about the thickness of a pound coin. Using a pastry cutter, stamp out 12 pasty discs.
- Place the discs in a shallow 12-hole cake tin, then spoon 1 tsp of your favourite jam into each tart. Be careful not to overfill as it is easy to put too much in!
- Pop them in the oven and bake for 15 minutes until they are golden brown and the jam is bubbling. They will be very hot so be careful.
- Leave to cool for a few minutes in the tin before transferring to a cooling rack to cool completely.
What is the best pastry for jam tarts?
When it comes to creating the perfect jam tart, the type of pastry you use can make all the difference.
The best pastry for jam tarts is one that is light, flaky, and buttery, providing the ideal base for your favourite jam filling. Whether you opt for a classic shortcrust pastry or a puff pastry for a more decadent touch, choosing the right pastry will elevate the flavours of your jam tarts to new heights.
What jam should you use in jam tarts?
When it comes to creating the perfect jam tart, the type of jam you use can truly make or break the flavour profile of your delicious treat. The choice of jam can add a burst of fruity sweetness or a tangy twist, depending on your preference.
Classic strawberry jam offers a timeless and familiar taste, while raspberry jam provides a slightly tart and vibrant option. For those looking for something a bit more exotic, apricot or blackberry jam can bring a unique flavour to your jam tarts. Lemon curd also works well in your pastry if you are a fan of more tart favourite.
Experiment with different jams to find the perfect match for your palate and elevate your jam tarts to a whole new level of deliciousness.
You don’t need to stick with store-bought jam either, if you make homemade jam, these will be just as great in here.
How do you store jam tarts?
After baking up a batch of delicious jam tarts, you may be wondering how best to store them to keep them fresh for future enjoyment.
To preserve the flaky pastry and fruity jam filling, it’s important to store your jam tarts properly. Once your jam tarts have cooled completely, place them in an airtight container or sealable bag. This will help prevent them from drying out and maintain their freshness.
If you’re planning to enjoy them within a day or two, storing them at room temperature should be fine. However, if you want to keep them for longer, consider refrigerating them to extend their shelf life. When you’re ready to indulge in another delightful jam tart, simply reheat them in the oven for a few minutes to restore their crispiness. Now, with your jam tarts safely stored away, you can look forward to savouring these delectable treats whenever the craving strikes.
