The Ultimate Salted Caramel Cookies Recipe

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Salted caramel cookies are a sweet treat that is the perfect balance of sweet and salty flavours, one that is a great alternative when you are in the mood for some cookies. With this recipe, you do not need to be a professional baker or have a whole array of equipment and ingredients. They are perfect for the whole family.

The salted caramel trend originated in France and quickly became a global sensation, captivating both home bakers and professional chefs. Its popularity has soared, making salted caramel a staple in modern baking and sweet treats.

Key Ingredients for Perfect Salted Caramel Cookies

The Base Cookie Ingredients

• High-quality butter: Essential for a rich flavour and tender texture.
• Brown sugar vs white sugar ratios: Brown sugar adds moisture and chewiness, while white sugar contributes to crispness.
• Self-raising flour: Provides structure and stability.
• Eggs and salted caramel extract: Enhance flavour and aid in binding ingredients.

Salted Caramel Cookies Recipe

Prep time – 10 Minutes

Cook time – 14 Minutes

Wait time – 30 Minutes

Ingredients

• 125g Unsalted butter (room temperature)
• 100g Light Brown Sugar
• 125g Caster Sugar
• 1 egg
• 225g Self Raising Flour
• 200g Milk chocolate chips
• 2 Tsp Salted caramel extract

Instructions

• Preheat the oven to gas mark 4 (180c).
• Cream together the butter and sugar until well mixed on medium speed.
• Add the egg & caramel extract and mix until combined.
• Sift in the flour, add the salt & chocolate chips, then combine well.
• Roll into 12 evenly sized balls.
• Place onto 2 lined baking sheets (6 cookies per baking sheet).
• Bake for 12-14 minutes until just golden around the edges (these will come out soft to the touch but will firm up when cooled).
• Leave to cool on the baking tray for 5 minutes, then transfer to a wire rack to cool, then serve and enjoy!

If you would like a printable recipe card, check out the full recipe below.

Mastering the Cookie Texture

Achieving the Perfect Chew

The temperature of the butter affects the texture; softened butter is best for a chewy cookie. Properly mixing the dough ensures even distribution of ingredients, and chilling the dough helps maintain shape during baking.

Creating Crispy Edges

Bake at a slightly higher temperature to achieve crispy edges. Use a light-coloured cookie sheet to prevent over-browning, and leave ample space between dough portions for even baking.

Variations and Creative Twists

Stuffed Salted Caramel Cookies

Place a dollop of caramel in the centre of each dough ball before baking for a gooey surprise. Use thick caramel for best results.

Salted Caramel Cookie Bars

For a bar variation, press the dough into a baking dish and layer with caramel. Adjust baking time for thickness.

Gluten-Free Options

Substitute all-purpose flour with gluten-free blends, ensuring similar texture and taste.

Storage and Serving Suggestions

Proper Storage Methods

Store cookies at room temperature in an airtight container for up to a week. For longer storage, refrigerate or freeze them. We have always found that they do not tend to last that long in this household to worry about freezing them!

Reheating for Best Taste

Reheat cookies in an oven for a few minutes to revive their texture. The microwave can work for a quick fix but may affect crispness. Warming them up make them the perfect option for a pudding treat when paired with ice cream!

Pairing Suggestions

Pair these cookies with a cold glass of milk or a scoop of vanilla ice cream for a delightful treat.

Troubleshooting Common Issues

Spread Control

Ensure the dough is chilled to prevent excessive spreading. Using the right butter temperature and flour ratio also helps.

Texture Problems

If cookies are too hard, reduce baking time slightly, they should be soft when they first come out of the oven and firm up as they cool. For grainy textures, ensure sugars are fully dissolved during creaming.