Delicious Red Pepper Hummus Recipe

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The sun is shining and the weather looks like Summer may finally be here, we have the perfect recipe for you to enjoy as the warm weather continues with this delicious red pepper hummus recipe.

When it comes to healthy snacks, homemade hummus is a classic choice that never disappoints. Among the different flavours available, the red pepper hummus recipe stands out for its vibrant colour and bold flavour. But what makes this creamy dip a favourite among hummus lovers, and how can you serve it to impress your guests? Let’s dive into the wonderful world of hummus and discover some delicious ways to enjoy this Middle Eastern dip.

Now I am not a fan of normal hummus however this version of red pepper hummus is so nice, that I have to be careful not to eat it all in one go! Whether you are choosing to have it with a salad, in a wrap with some homemade falafel or even just with warm pitta to dip into it, it makes the perfect treat in the summer and one that you will find yourself coming back to time and time again.

With just 6 ingredients, it takes a matter of minutes to make, so it is not only tasty, it is minimal effort too.

Red Pepper Hummus Recipe

Ingredients –

• 400g Canned chickpeas
• 2 Roasted red peppers, I use these as I want to save time but you could roast your own if you would prefer
• 1 Tbs lemon juice
• 2 Tbs olive oil
• 1/2 Tsp chopped chilli (I use Lazy chilli)
• 2 Tbs Tahini

Instructions –

• In a hand blender, combine the tahini, olive oil and lemon until a smooth paste.
• Add in the rest of the ingredients and blend until smooth. You may find it needs a few pulses to get the correct creamy consistency.
• Season to taste and enjoy.

You can make this recipe without a hand blender by using either a fork or a masher, however, you will get a slightly lumper consistency in the end.

If you would like to download a printable recipe card, please see below.

Can you roast your own peppers?

Of course, if you would prefer to roast your own red peppers, then that works just as well. Use 2 red bell peppers and roast either in the oven/grill or even over the BBQ at this time of the year.

When you are roasting these red peppers, simply deseed them and pop them on a baking sheet in a hot oven and you are looking for a blackened skin, this is why popping them under a grill works great as it roasts the outside of the pepper giving it that bold smoky flavour.

Just allow them to cool and use them as you do above.

Serving Suggestions for Red Pepper Hummus

Now you have made yourself a delicious hummus, but what do you enjoy with it?

Looking for the perfect addition to your mezze platter? Red pepper hummus pairs wonderfully with warm pita bread, pita chips, and fresh vegetables like cherry tomatoes and cucumber slices. For a gluten-free option, try serving it with tortilla chips or alongside a salad dressing as a healthy dip.

For me, you can’t beat warm pitta bread sliced into fingers and dipped into freshly made hummus, however, pita chips or tortilla chips work just as well. If you are looking for a healthy snack, why not enjoy it alongside some healthy fresh vegetables?

This hummus dip also makes a great way to enhance your favourite ways to eat sandwiches or wraps. Spread a little bit of homemade roasted red pepper hummus on your bread for a creamy texture and delicious flavours that complement any filling.

Enjoying it alongside a salad or even a BBQ is a great way to eat it too, the simple ingredients give a lovely fresh flavour that works well with pretty much anything!

Alternative Ways to Enjoy Red Pepper Hummus

Beyond the traditional serving bowl, there are countless creative ways to enjoy this delightful dip. Consider using it as a salad dressing by thinning it with a little cold water and lemon juice. It’s a great dip for adding a smoky flavour to roasted vegetables or as a healthy spread in place of nut butter like peanut butter.

For those who love experimenting in the kitchen, try adding different flavours to your homemade hummus. A hint of cayenne pepper can add a spicy kick, while ground cumin or garlic powder can enhance the hummus flavour. You can even blend in chipotle peppers for a smoky twist or mix in feta cheese for a tangy surprise.

How to store your homemade hummus

To keep your hummus fresh, transfer any leftover hummus into an airtight container and store it in the refrigerator. This will help maintain its creamy texture and delicious recipe for your personal consumption. Homemade hummus typically lasts for about a week, making it a perfect snack to prepare in advance.

Whether you’re making hummus for the first time or are a seasoned enthusiast, red pepper hummus is a crowd pleaser that offers a smooth texture and bold flavor. With its versatility and health benefits, it’s no wonder this middle eastern dip has become a staple in kitchens around the world. So, gather your ingredient list, fire up your oven to roast some peppers, and treat yourself to a delicious, homemade roasted red pepper hummus experience. Your taste buds will thank you!

I would love to hear if you give this recipe a go and what your favourite way to enjoy it is.