Easy Chocolate Rice Krispie Squares
If you are looking for something easy to make with the kids that is delicious, look no further than this recipe as it is not only easy but it is quick and always a winner.
Chocolate Rice Krispie squares are a classic treat that combines the irresistible crunch of puffed rice cereal with the rich, creamy taste of chocolate.
These simple yet delicious squares are a favorite for kids and adults alike, making them a perfect addition to any gathering, or party, or just as a delightful snack at home.
While the recipe itself is straightforward, there are numerous tips and tricks that can help you perfect these sweet treats every time. This post will explore various techniques and considerations to ensure your Chocolate Rice Krispie squares are always a hit.
Choosing the Right Ingredients
The quality of your ingredients can significantly impact the final product. Although I tend to use what we have in the house when making these, however, if you are doing a shop for the ingredients here are some tips for selecting the best components for your Chocolate Rice Krispie squares:
- Rice Cereal: Opt for a high-quality puffed rice cereal. The fresher the cereal, the crispier your squares will be. Avoid generic brands if they tend to be less crunchy.
- Chocolate: The type of chocolate you use can alter the flavour and texture of your squares. Semi-sweet or dark chocolate works well for a rich taste, while milk chocolate offers a sweeter, creamier flavour. For a gourmet twist, try using a mix of chocolates or adding some white chocolate chips.
- Marshmallows: Use fresh, high-quality marshmallows for the best results. Stale marshmallows don’t melt as smoothly and can result in a lumpy mixture. Mini marshmallows melt more quickly and evenly than large ones.
- Butter: Unsalted butter is typically preferred to control the saltiness of the treats. However, a pinch of salt can enhance the overall flavour, especially if you enjoy a sweet-salty combination.
Chocolate Rice Krispie Squares
Ingredients
- 115g Unsalted butter
- 25g Cocoa powder
- 300g Marshmallows
- 45g Milk chocolate
- 1 tsp Vanilla extract
- 1/2 tsp salt
- 160g Rice Krispies
- 60g Chocolate chips
Topping
- 100g Milk chocolate
- 100g White chocolate
Instructions
- Line a square baking tin with parchment paper.
- Melt the butter and milk chocolate in a bowl in the microwave (can be done on the hob in a glass bowl over simmering water). If you are doing this in the microwave, do this in short bursts.
- Once melted, add the marshmallows and continue to do short bursts until they start to melt. Once the marshmallows start to melt, give them a good mix to finish them melting.
- Add in the vanilla extract, cocoa powder and salt and mix well.
- Pop the Rice Krispies in a larger bowl and pour over the liquid mix, it will be quite sticky.
- Give the mixture a good mix until it is all combined and add the chocolate chips to this mixture.
- Pour the mixture into the baking tin, at this point, it will be sticky.
- Press down firmly to pack it into the tin, you may find it is easier with a clean warm metal spoon to do this.
- Melt the white and milk chocolate in separate bowls and ad to the top of the mixture, using a cocktail stick or skewer, mix to get your pattern.
- Place in the fridge for at least 3 hours to set, longer the better and then slice with a sharp knife.
Tips for making the best Rice Krispie squares:
Preparation Tips
How you prepare your ingredients can make a big difference in the ease and outcome of your Chocolate Rice Krispie squares. Consider the following tips:
- Melt Gradually: Melt your butter and marshmallows over low heat to ensure a smooth, even mixture. High heat can cause the mixture to scorch or become too hard when set.
- Stir Constantly: Stir the marshmallow and butter mixture continuously while it melts to prevent sticking and ensure a consistent texture.
- Use a Large Pot: Use a large enough pot to accommodate all your ingredients comfortably. This makes it easier to mix everything together without spilling.
- Add Chocolate Last: If you’re adding chocolate to the melted mixture, do so after the marshmallows and butter have fully melted. This prevents the chocolate from overheating and seizing.
Top tips for making and cutting
The way you mix and mould your Chocolate Rice Krispie squares can affect their texture and appearance. Here are some helpful tips:
- Combine Quickly: Once your marshmallow mixture is ready, quickly add the rice cereal and stir until it’s fully coated. The mixture will start to set as it cools, so working quickly ensures even distribution.
- Grease Your Utensils: Grease your mixing spoon and hands with a little butter or non-stick spray. This prevents sticking and makes it easier to press the mixture into the pan.
- Use a Lined Pan: Line your baking pan with parchment paper or lightly grease it to make removing the squares easier once they’re set.
- Press Gently: When pressing the mixture into the pan, do so gently. Pressing too hard can make the squares dense and hard. A light touch keeps them airy and crispy.
- Cool Completely: Allow the mixture to cool and set completely at room temperature before cutting. This can take about an hour. For quicker results, you can place the pan in the refrigerator for 20-30 minutes.
- Sharp Knife: Use a sharp knife to cut your squares for clean, even edges. Wipe the knife with a warm, damp cloth between cuts to prevent sticking.
- Uniform Sizes: To ensure uniform sizes, measure and score the squares lightly with a knife before cutting through completely.
Adding Extra Flavors and Textures
To elevate your Chocolate Rice Krispie squares, consider incorporating additional flavours and textures:
- Nuts and Seeds: Add chopped nuts or seeds to the mixture for a crunchy texture and nutty flavour. Almonds, walnuts, and sunflower seeds work well.
- Dried Fruits: Dried fruits like cranberries, raisins, or apricots add a chewy texture and burst of sweetness.
- Extracts and Spices: Enhance the flavour with a splash of maye a different extract such as orange maybe a pinch of cinnamon, or a dash of espresso powder.
- Toppings: Sprinkle toppings such as sprinkles, shredded coconut, or crushed candy on top while the mixture is still warm to add a decorative touch.
How to store Rice Krispie squares
Proper storage ensures your Chocolate Rice Krispie squares stay fresh and tasty. These will keep for about a week, so making sure you keep them stored properly will ensure they stay the best.
- Airtight Container: Store the squares in an airtight container to maintain their crispiness. They can stay fresh at room temperature for up to a week.
- Separate Layers: If stacking the squares, place a sheet of parchment paper between layers to prevent sticking.
- Freezing: For longer storage, you can freeze the squares. Wrap each square individually in plastic wrap and place them in a freezer-safe bag. Thaw at room temperature before serving.
Common issues when making Rice Krispie Squares
Here are solutions to common issues you might encounter when making Chocolate Rice Krispie squares:
- Too Hard: If the squares turn out too hard, it could be due to overheating the marshmallow mixture or pressing too firmly into the pan. Melt the ingredients over low heat and press gently into the pan next time.
- Too Sticky: If the squares are too sticky, try adding a bit more cereal to balance the marshmallow mixture. Also, ensure the mixture is allowed to cool and set completely before cutting.
- Uneven Mixing: Ensure your cereal is evenly coated by stirring vigorously and quickly once you add it to the marshmallow mixture.
By following these tips and tricks, you can ensure that your Chocolate Rice Krispie squares turn out perfect every time. Whether you’re making them for a party, a family gathering, or just as a treat for yourself, these delightful squares are sure to bring smiles to everyone who enjoys them. Happy baking!
