10 Traditional British Foods You Need To Try

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If you are new to British cuisine or you are planning a visit to somewhere in the United Kingdom soon, you may be wondering what delights are in store for you.

As the UK is so culturally diverse, there is a huge range of meals for you to try out, with each dish bringing a different dining experience.

We have rounded up our top 10 traditional British foods you need to try if you are planning a visit.

What are the top 10 British dishes?

Full English breakfast

You can not sample the food without this classic dish! Now obviously there is a vegetarian version to this dish, however, if you are going for the meat version of this dish, you can expect to sample the following all on one plate:

• Sausage
• Bacon
• Black pudding
• Eggs – Usually a fried egg but could be scrambled.
• Mushrooms
• Baked beans
• Tomatoes – Either grilled or tinned plum tomatoes.
• Toast

Now, you would usually enjoy this with a perfect cup of tea or for some coffee. Many cafes, restaurants and hotels offer an English breakfast as their options in the morning and it is a great way to get you set up for the day.

There are various versions of an English breakfast on offer up and down the country but it won’t be hard to find somewhere selling it!

Afternoon tea

A traditional English afternoon tea typically includes a selection of tea served with a tiered stand of sandwiches, scones, and pastries. It is not traditionally served in cafes and restaurants in the UK and tends to be for days out at country houses or nice little pubs in the countryside.

Here are the components typically found in a traditional English afternoon tea:

1. Tea: The star of the show, a pot of freshly brewed loose-leaf tea is served. Popular choices include Earl Grey, English Breakfast, Darjeeling, and Assam. Milk and sugar are usually offered to accompany the tea, however some will offer the alternative of cream tea.
2. Sandwiches: A selection of finger sandwiches with various fillings, such as cucumber and cream cheese, smoked salmon and cream cheese, egg salad, ham and mustard, and coronation chicken. The crusts are typically removed, and the sandwiches are cut into small, easy-to-eat portions.
3. Scones: Served with clotted cream and jam, scones are a staple of afternoon tea. Traditional flavours include plain, fruit, or cheese scones. They are often warm and freshly baked, with the clotted cream and jam served on the side for guests to add as they please.
4. Pastries: After the sandwiches and scones, sweet pastries and cakes are served. This may include items like miniature cakes, tarts, macarons, and pastries such as eclairs or profiteroles. The selection can vary depending on the venue and the pastry chef’s specialities.
5. Accompaniments: Some afternoon teas may also include other accompaniments such as petit fours, chocolates, or even savoury items like quiches or mini pies.
6. Presentation: The food is typically served on a tiered stand, with the sandwiches on the bottom, followed by the scones in the middle tier, and the pastries on the top tier. The presentation adds to the elegance of the overall experience.

Overall, traditional English afternoon tea is a delightful and indulgent way to enjoy a leisurely afternoon with friends or family, savouring a selection of sweet and savoury treats accompanied by a fragrant pot of tea.

There are now some great themed afternoon teas popping up too, such as Mad Hatters afternoon tea in Sanderson London or Jurassic afternoon tea at The Ampersand Hotel.

Cornish pasty

A Cornish pasty is a traditional British baked pastry that originated in Cornwall, England. It is a type of hand-held meat pie made with a distinctive half-moon shape. Here are the key features of a Cornish pasty:

1. Ingredients: The traditional filling of a Cornish pasty includes diced or minced beef, potato, onion, and swede (rutabaga). The ingredients are seasoned with salt and pepper and then enclosed in a pastry shell.
2. Pastry: The pastry used for a Cornish pasty is a shortcrust pastry, which is sturdy enough to hold the filling but still flaky and tender. The pastry is typically folded over the filling to form a semi-circle shape, crimped along the edge to seal it, and then baked until golden brown.
3. Shape: One of the defining features of a Cornish pasty is its shape. The pasty is shaped like a half-moon or D-shape, with a crimped edge along one side. This traditional shape made it easy for miners and labourers to hold and eat the pasty with their hands, without needing utensils.
4. History: The Cornish pasty has a long history, dating back to the 13th century. It was a popular meal among miners in Cornwall due to its convenience and portability. The pasty was designed to be a complete meal in itself, with a hearty filling encased in a pastry shell.
5. Protected status: In 2011, the Cornish pasty was granted Protected Geographical Indication (PGI) status by the European Union. This designation ensures that only pasties made to a specific recipe and in Cornwall can be called “Cornish pasties.”

Overall, a Cornish pasty is a delicious and satisfying savoury pastry that has become a beloved symbol of Cornish cuisine. Its simple yet flavorful filling and distinctive shape make it a popular snack or meal option for locals and visitors alike.

Fish and chips

Now you can not visit the UK without a visit to a chip shop, bonus points if you can visit one on the seafront.

Now they all sell the traditional dishes of chips with a range of battered fish but they usually sell many other items for those who are not keen on fish, for example, you will usually find the following on the menu:

• Battered sausages
• Saveloy
• Chicken bites
• Burgers
• Pies

Alongside these you can always get your hands on a pot of mushy peas, gravy or curry sauce, yes you heard that right, curry sauce is served in the chip shop and it is delicious with your chips.

Roast dinner

One of the most well-known traditional British dishes, the roast dinner is a staple dish at many tables at the weekend.

There are so many options when it comes to a Sunday roast dinner, it can be a bit overwhelming when you see the choices you can pick from, especially if you go to a carvery for your first time.

Meats –

The choices of meats for a roast tend to be either, chicken, beef or lamb. However, it is not unknown for a joint of gammon or roast pork to be cooked for a roast either. Whichever you go for, it tends to be a slow roast to allow the meat to cook and still be tender.

Sides –

Once you have your main choice, you can then add in your accompaniments. These can include a wide range of things from vegetables to sauces and more. Here are some of the more popular choices to have with the roast.

• Roasted root vegetables – Things such as carrots and parsnips are great when roasted and added to the plate. You could also enjoy carrots and swede as a mash with your meal. Other vegetables work just as well too, with lots of people picking Spring greens with their roasts in the springtime and peas and sweetcorn are popular picks too. Whichever you go for, they are the perfect accompaniment for a roast.
• Yorkshire pudding – Now, controversially, I think Yorkshire puddings should be served with every roast, but not everyone agrees! It is a great side to have with your dinner and it takes a matter of minutes to whip up your own Yorkshire pudding batter mix.
• Potatoes – Most people choose roast potatoes with dinner, especially when crispy and cooked with garlic and rosemary but there are other choices such as boiled potatoes or mash to pick from.
• Sauces – Now, whether you are a fan of gravy or would prefer something like horseradish sauce with your roast beef, there is something for everyone. In this house, you can not have roast lamb without mint sauce, it is the rule! There are also options such as bread sauce or cranberry sauce.

Chicken tikka masala 

I know it may seem a little odd to have a curry on this list, however, curries are becoming more of a tradition in the UK every year and some of them are delicious.

The origins of chicken tikka masala are widely debated, with several theories and claims about where and how this popular dish came to be. Here are some key points about the origins of chicken tikka masala:

1. Controversial Origins: The exact origins of chicken tikka masala are not definitively established, and various theories exist about how the dish was created. It is believed to have emerged in the UK, with some claiming it has Indian roots while others contend that it is a British invention inspired by Indian flavours.
2. Variations of Tikka: The dish likely evolved from traditional Indian chicken tikka, which consists of marinated and grilled pieces of chicken. Chicken tikka masala typically features these grilled chicken pieces simmered in a spiced tomato-based sauce.
3. British Creation: Many believe that chicken tikka masala was developed in the UK, particularly in Glasgow, Scotland, during the 1970s. It is said to have been created as a response to British customers who found traditional Indian dishes too spicy, leading to the development of a milder and creamier dish like chicken tikka masala.
4. Indian Influence: While some aspects of chicken tikka masala’s creation can be attributed to British culinary preferences, the dish undeniably draws inspiration from Indian cuisine. The use of spices, yoghurt marination, and tomato-based sauces reflect traditional Indian cooking techniques and flavours.
5. Global Popularity: Regardless of its exact origins, chicken tikka masala has become a globally popular dish and is a mainstay in Indian restaurants worldwide. Its creamy and flavorful sauce, tender chicken, and aromatic spices have made it a favourite among many diners.

In conclusion, the origins of chicken tikka masala remain a subject of debate and speculation, with a mix of British and Indian influences shaping the dish into the beloved comfort food it is today. This fusion of flavours and cultural influences has contributed to the widespread popularity of chicken tikka masala around the world.

Shepherd’s pie 

A Shepherd’s Pie is a traditional British dish made with minced or ground meat, typically lamb or mutton, cooked in a rich gravy with vegetables and topped with a layer of mashed potatoes. It is often confused for cottage pie, which is a very similar dish but uses minced lamb.

If you are looking to make or try a Shepherd’s pie, here are some things to consider.

1. Ingredients: The classic Shepherd’s Pie consists of minced or ground meat (traditionally lamb or mutton) cooked with onions, carrots, and peas in a savoury gravy. The meat mixture is then topped with a thick layer of creamy mashed potatoes.
2. Topping: The mashed potato topping is often spread over the meat mixture and then scored with a fork to create a textured surface that becomes crisp and golden brown when baked in the oven.
3. Variations: While the traditional Shepherd’s Pie is made with lamb or mutton, variations of the dish using ground beef are sometimes referred to as Cottage Pie. The choice of meat can vary based on personal preference and regional traditions.
4. Comfort Food: Shepherd’s Pie is known for its hearty and comforting qualities, making it a popular choice for family meals and gatherings. The combination of flavorful meat, vegetables, and creamy mashed potatoes creates a satisfying and filling dish.
5. History: Shepherd’s Pie has humble origins and is believed to have originated in the United Kingdom as a way to use up leftovers, particularly roasted meat. The dish has evolved to become a staple of British and Irish cuisine.
6. Serving: Shepherd’s Pie is typically served hot, straight from the oven, with the mashed potato topping golden and crispy. It can be accompanied by additional vegetables or a side salad to complete the meal.

Overall, Shepherd’s Pie is a classic comfort food dish that has stood the test of time, loved for its hearty flavours and satisfying combination of meat, vegetables, and mashed potatoes. It continues to be a popular choice for home cooks and remains a beloved dish in British and Irish culinary traditions.

Pork pie

Pork pies are popular choices for a snack or on a picnic alongside things such as a scotch egg or pasty, however, they can be quite tricky to make. With this in mind, I tend to purchase our pork pies rather than attempt to make them.

To make a good pork pie, several key factors come into play to ensure a flavorful and satisfying result. Here are some elements that contribute to a delicious pork pie:

1. Quality Ingredients: Using high-quality ingredients is essential for a good pork pie. This includes fresh, well-seasoned pork meat, flavorful herbs and spices, and a good-quality pastry for the crust.
2. Seasoning: Proper seasoning is crucial to enhance the flavour of the pork filling. A balance of salt, pepper, herbs, and spices such as sage, thyme, and perhaps a touch of nutmeg can elevate the taste of the pork filling.
3. Texture: The texture of the pork filling is important in a pork pie. It should be well-seasoned, moist, and not overly dry or greasy. The meat should be cooked to perfection, tender and juicy, without being too fatty.
4. Pastry: The pastry crust of a pork pie should be crisp, golden brown, and have a delicious flavour. A good pork pie crust is sturdy enough to hold the filling but also light and flaky. The pastry should be well-baked, with no soggy or undercooked areas.
5. Presentation: A well-made pork pie should look appetizing and inviting. The pastry crust should be neatly crimped and sealed, with an attractive finish. A well-presented pork pie is not only visually appealing but also reflects the care and attention to detail that went into its making.
6. Tradition: Following traditional recipes and methods can also contribute to a good pork pie. Traditional pork pie recipes often have been perfected over time and carry the authentic flavours of the dish.
7. Cooking Technique: Proper cooking techniques, such as slow baking or traditional methods like hot water pastry, can impact the final result of a pork pie. Cooking the pie at the right temperature for the right amount of time can ensure that the flavours meld together harmoniously.

A good pork pie features a perfect balance of quality ingredients, well-seasoned and moist pork filling, a crisp and flavorful pastry crust, and attention to detail in both presentation and cooking technique. By paying attention to these key factors, you can create a delicious and satisfying pork pie that will be enjoyed by all who taste it.

Eton mess

The origins of Eton Mess can be traced back to the prestigious Eton College in England. Over the years it has grown in popularity and combinations but the roots remain the same. Here is some information about the history and origins of this classic British dessert:

1. Eton College Tradition: Eton Mess is said to have originated in the late 19th century at Eton College, an elite boarding school known for its long-standing traditions. The dessert is traditionally served at the school’s annual cricket match against Harrow School, another prestigious institution.
2. Historical Accounts: One popular account of the dessert’s creation dates back to the 19th century when a pavlova dessert intended for the cricket team was accidentally crushed. To salvage the dessert, it was served in a messier form, leading to the creation of Eton Mess.
3. Simple Ingredients: Eton Mess typically consists of a mixture of crushed meringue, whipped cream, and fresh berries, such as strawberries. This simple and delicious combination of ingredients has become a classic British dessert enjoyed during the summer months.
4. Seasonal Variation: While strawberries are a common fruit used in Eton Mess, variations of the dessert may feature different berries or fruits based on seasonal availability and personal preferences. The flexibility of the recipe allows for creative interpretations of this delightful treat.
5. Modern Adaptations: Over the years, Eton Mess has evolved, with chefs and home cooks adding their own twists to the classic recipe. Some variations may include the addition of fruit coulis, nuts, or flavoured meringues, showcasing the versatility of this beloved dessert.

In conclusion, Eton Mess is a delicious and iconic British dessert with roots in the historic traditions of Eton College. Its simple yet delightful combination of ingredients and its association with summer and special occasions have made it a beloved treat enjoyed by many around the world.

Sticky toffee pudding

Sticky toffee pudding, known as sticky date pudding in Australia and New Zealand, is a British dessert consisting of a moist sponge cake made with finely chopped dates, covered in a toffee sauce and often served with a vanilla custard or vanilla ice cream.

Its warming pudding is the ultimate comfort food at the end of a delicious meal and you will find it offered on lots of menus up and down the country.

The flavour combinations are so popular, that there are often variations of the combination in cookies, cakes and doughnuts too!

We hope this has given you a little insight into some traditional British food for you to try next time you are out and about. One thing is for sure, each one is going to give you a hearty meal to set you up for the day. If you are visiting over the weekend, I would highly recommend a Sunday afternoon visit to a British pub to enjoy the delights of classic British food with a nice pint of something local.