Easy Slow Cooker Biscoff Fudge Recipe

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This easy slow cooker Biscoff fudge is made with just four ingredients – white chocolate, milk chocolate, condensed milk and Biscoff spread. It’s creamy, packed with Lotus Biscoff flavour and takes just a few minutes to prepare before the slow cooker does most of the work.

This was actually one of the first fudge recipes I tried making at home. I’d always assumed homemade fudge would be a bit of a faff, but this worked perfectly the first time and completely changed my mind!

I use crunchy Biscoff spread because I love the extra texture, although you could use smooth if that’s what you have. Once set, I add a little Biscoff crumb over the top before cutting it into bite-sized pieces.

It’s a lovely treat to make for the family, but it also works brilliantly as a homemade gift, especially around Christmas – assuming you can stop everyone eating it first!

The only thing I was disappointed about was how long it has taken me to realise that you can make the best fudge so easily! We will be trying out more recipes in the coming weeks and reporting back on just how good they are.

This is so easy and so cheap to make, it would make the perfect treat for loved ones, whether it be a birthday gift, something to lift their mood or a housewarming gift. Read on to follow this easy recipe.

What you need to make slow cooker Biscoff fudge

You only need four ingredients:

180g white chocolate – inexpensive supermarket chocolate works perfectly well.

60g milk chocolate – this adds a little extra richness without overpowering the Biscoff flavour.

397g condensed milk – one standard tin. Make sure you use condensed milk rather than evaporated milk.

125g Biscoff spread – I use crunchy Biscoff because I like the extra texture, but smooth Biscoff should work too.

I also like to crumble a little Biscoff biscuit over the top before the fudge sets. It’s optional, but it looks lovely and adds a bit of crunch.

If you would like a printable version of this recipe, please see the printable recipe card below!

Can I make Biscoff fudge in a Crock-Pot?

Yes. Crock-Pot is a brand of slow cooker, so you can make this Biscoff fudge in a Crock-Pot using the same method. I cook mine with the lid off and stir it regularly while the chocolate melts and the mixture thickens

How should I store Biscoff fudge?
Once your fudge has completely set, cut it into pieces and store it in an airtight container in the fridge.

If you’re making it as a gift, you can package the pieces once they’re fully set. Just make sure they’re kept appropriately chilled until you’re ready to give them away.

We’ve never had much luck testing exactly how long homemade fudge lasts in our house – it tends to disappear far too quickly!

What equipment do I need?

You don’t need much equipment to make slow cooker fudge:

• Slow cooker
• Wooden spoon or spatula
• 8-inch square baking tin
• Baking parchment
• Weighing scales
• Sharp knife for cutting the fudge

I use a Morphy Richards slow cooker with a hinged lid, although I leave the lid open/off while making fudge.

An 8-inch tin gives me nice chunky pieces. If you use a larger tin, your fudge will naturally come out a little thinner.

More slow cooker fudge recipes

I am currently working on trying out some delicious new easy fudge recipes to bring to the blog, of course, they all need to be taste-tested a few times before I Biscoff was one of the recipes that got me hooked on making fudge in the slow cooker, and since then I’ve experimented with lots of different flavours.

If you enjoyed this one, try my 3 Ingredient Slow Cooker Kinder Fudge next. It’s another really simple recipe and uses Kinder Chocolate with white chocolate and condensed milk.

I’ve also made Slow Cooker Salted Caramel Fudge and 3 Ingredient Slow Cooker Toblerone Fudge, so there’s plenty to try if you’re looking for another flavour.

And if it’s the Biscoff rather than the fudge that’s brought you here, have a look at my Biscoff cheesecake too.

If you try this recipe, I’d love to hear how you get on. Let me know your favourite fudge flavour in the comments – I’m always looking for an excuse to try another one!